Looking forward to eating again. Soon I hope.

Sharing some recipes… 


this is from Rachel Ray… My hubby loves this one.

I make the poor man version:
I use cheap CARNE ASADA…from Winco… chuck or regular… cut up real thin cook on the stove, it tastes almost exactly the same for less them half the cost… & you can us mozzarella instead of provolone too.

p.s. i want to try this one…

http://seriouslygood.kdweeks.com/2005/07/chicken-piccata.html if you try it let me know if it’s any good, k.

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